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Dal Fry |
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Time - 25 Minutes (Preparation 5 Minutes, Cooking 20 Minutes) |
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Makes 4 Servings |
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| Ingredients |
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Moong dal ¾ cup |
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| Masoor dal ¼ cup | |||
| Onion 1 nos. | |||
| Ginger garlic paste 1 tbsp. | |||
| Tomato 2 nos. | |||
| Cumin seeds ½ tsp. | |||
| Haldi ½ tsp. | |||
| Red chili powder ½ tsp. | |||
| Garam Masala powder ½ tsp. | |||
| Green coriander leaves a few | |||
| Pure ghee 3 tbsp. | |||
| Salt To taste | |||
| Directions | |||
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1. Chop onion and tomatoes finely. |
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2. Wash both the dals together and pressure cook for three minutes with three and half cup water and a little haldi. |
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| 3. In a pan heat Ghee, add jeera, when jeera changes colour add chopped onion. Cook till light golden brown. Add red chili powder and ginger garlic paste. Sauté well. | |||
| 4. Add tomatoes and reduce heat. Cover and cook till done. | |||
| 5. Add boiled dals and salt, bring to required consistency and add green dhania leaves and garam masala powder. The dal is done. | |||
| 6. Before serving, heat little ghee put Garam Masala Powder and pour over the dal. | |||